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Microsoft Dynamics 365 Supply Chain Management Functional Consultant Expert Sample Questions (Q146-Q151):

NEW QUESTION # 146
Note: This question is part of a series of questions that present the same scenario. Each question in the series contains a unique solution that might meet the stated goals. Some question sets might have more than one correct solution, while others might not have a correct solution.
After you answer a question in this section, you will NOT be able to return to it. As a result, these questions will not appear in the review screen.
A manufacturing plant uses Lean processes. You plan to outsource a painting operation to a subcontracting vendor. You create a service item named SP 01 to represent the painting service.
You need to create a subcontracting activity for the painting service.
Solution:
* Create a vendor warehouse for the subcontracting vendor.
* Create a vendor resource and add it to a new work cell for outsource painting.
* Create a production flow transfer activity and specify the vendor warehouse as The target warehouse.
Does the solution meet the goal?

A. Yes
B. No

Answer: B

Explanation:
The solution does not meet the goal. Here is the explanation:
To create a subcontracting activity for the painting service, you should use the following steps1:
Create a vendor warehouse for the subcontracting vendor. This step is correct, because you need to create a warehouse that is assigned to the vendor account and set it as vendor-managed1. This way, you can track the inventory that is located at the vendor's site.
Create a vendor resource and add it to a new work cell for outsource painting. This step is correct, because you need to create a resource that is assigned to the vendor account and add it to a resource group that represents the subcontracting work cell1. This way, you can assign the subcontracting activity to the vendor resource.
Create a production flow transfer activity and specify the vendor warehouse as the target warehouse. This step is incorrect, because you need to create a production flow process activity, not a transfer activity, for the subcontracting service1. A process activity represents an operation that transforms material into products or semi-finished goods2. A transfer activity represents a movement of material or products from one location to another2. You also need to specify the service item (SP 01) as the product of the process activity, and select the Generate license plate option on the mobile device menu item that is used for reporting as finished1.

NEW QUESTION # 147
You are the quality assurance manager of a pharmaceuticals company.
One of your customers has requested to only receive batches of item B0001 that have an acid concentration between 5.5 - 10.5 percent.
You need to set up the customer specific batch attribute to track percent acid for B0001.
Which three actions should you perform in sequence? To answer, move the appropriate actions from the list of actions to the answer area and arrange them in the correct order.

Answer:

Explanation:

NEW QUESTION # 148
You need to meet the substitution requirements for User4 and User5.
What must you configure? To answer, drag the appropriate configurations to the correct substitution requirements. Each configuration may be used once, more than once, or not at all. You may need to drag the split bar between panes or scroll to view content.
NOTE: Each correct selection is worth one point.

Answer:

Explanation:

Explanation:
A screen shot of a computer Description automatically generated

Topic 5, Adatum CorporationAdatum Corporation is a multi-entity
corporation located in Seattle, Washington in the United States. The
company is a leading producer of specialty cakes and cookies. The
company also manufactures specialty chocolates that use ethically
sourced ingredients from around the world. The company plans to
launch a new product line of organic chocolates later this year.
Adatum plans to implement Dynamics 365 Finance and Dynamics 365 Supply Chain Management to manage financials, inventory, and manufacturing capabilities across the entire organization.
*Manufactured products are stored at the distribution warehouses until they are shipped to customers.
*Individually branded pre-packaged cake and cookie mixes are supplied to specialty cafes and restaurants. The mixes are shipped directly to the cafes and restaurants from the production factories.
*The company maintains a fleet of trucks and also subcontracts shipments between the factories and warehouses to outside vendors.
*The mixes and specialty chocolates are based on standard recipes that use precise ingredient ratios. There are strict rules around ingredient substitutions.
*All mixes use one of three base recipes as their foundation: BaseA, BaseB. and BaseC. Additional ingredients, spices, and flavorings are then added to make the final product.
*BaseA and BaseB are made in large batches and stored until they are used in the other mixes.
*Mixes with BaseA have a shelf life of six months due to the type of flour it uses.
*Specialty chocolates are manufactured only during the holiday season.
*Specialty desserts are offered during the holiday season. This year, customers may specify additional icing colors and cake layers when placing orders. Depending on the popularity of two of the new colors, they may be offered the next year.
*Cocoa oil that is extracted during the production of some of the specialty chocolates is used in the BaseB foundation mix.
*Cleaning and setup of machinery between products has been causing delays in production.
*Prices of raw ingredients such as sugar can fluctuate greatly depending on seasonal and worldwide demand.
*To properly record profitability, ail raw materials use the first in, first out (FIFO) costing method, while finished products are recorded at standard costs.
*Large fluctuations have been occurring at month end in costs reported due to the inability to track production runs that span from month-to-month.
*Leftover flour and sugar from production runs are collected, packaged, and donated to local food banks if the amount is too small to use in other runs.
*To maintain Adatum's certification as a manufacturer of ethically sourced ingredients, the traceability of every ingredient in all products to their source must be tracked.
*All products must be randomly tested for adherence to quality standards for ingredient makeup and weight.
*Similar recipes must be able to be produced in succession to limit machinery cleaning and setup times.
*All costs must be tracked for each production run and be able to be reconciled at the end of the monthly accounting cycle, including any work in process (WIP) costs and donations.
*The organic chocolate line must be set up. The ingredients cannot be mixed with non-organic ingredients in inventory.
*Mixes are generally stored and sold in 16-ounce bags. Some quantities are sold and distributed in 5. 10. and
20-gallon containers to large restaurants.
*Each mix has a single unique item number and is tracked per batch produced.
*Specialty chocolate products must be stored in climate-controlled areas of the warehouse.
*QA TesterA discovers during a random test that the batch of a mix does not contain the necessary amount of IngredientB.
*VendorZ, who transports finished goods from PlantA to Warehouses, is consistently late picking up product.
*OperatorA must consolidate partial mix batch group runs into saleable package quantities.
*UserB must set up the mix items.
*UserC learns that mixes containing BaseA have been stamped with a batch date from the flour vendor and is not being calculated from the mix manufacturing date. The mixes from the past month that might be impacted need to be identified and the calculation needs to be corrected.
*UserD must update the costs of finished goods. Accounting wants labor calculated in WIP based on how much time an individual spends performing the operation, as well as the finished goods to post to a specific different ledger account.
*UserE must set up and maintain the cost of sugar.
*UserF must decrease downtime for the machinery.
*UserG must plan the specialty desserts for the current holiday season.

NEW QUESTION # 149
You are the lead product design engineer at a plastics manufacturing company.
You implement a new process that uses a single to produce three finished at the same time.
You need to set up the planning items number and formula to correctly to manufacturing the tree items.
Which three actions should you perform? Each correct answer presents part of the solution.

A. Add a coverage group to the formula.
B. Add minimum and maximum quantities on formula.
C. Create item number for planning item and the associated formula.
D. Specify each of the finished good items as co-products.
E. Assign co-production to the formula.

Answer: C,D,E

NEW QUESTION # 150
You work for a gem wholesaler that sells raw diamonds. Diamonds are purchased and sold in individual boxes but weighed and inventoried in carats.
You are setting up a catch weight item for diamonds. Each box of diamonds must be tracked by its individual container weight.
You need to set up this item as a full visibility catch weight item.
Which two steps must you perform? Each correct answer presents part of the solution.
NOTE: Each correct selection is worth one point.

A. Assign a Tracking dimension group with batch number as the only active tracking dimension.
B. Assign the item a Tracking dimension group with active serial number control
C. Assign it a Serial number group with per qty. defined as 1.
D. Create an inter-class unit of measure conversion between boxes and carats.

Answer: B,D

Explanation:
* A catch weight item is an item that is sold by one unit of measure but is managed in inventory by a different unit of measure1. For example, diamonds are sold by boxes but weighed by carats. A full visibility catch weight item is a catch weight item that requires the weight of each individual container to be tracked2. For example, each box of diamonds must have its own weight recorded.
* To set up a catch weight item for diamonds, you must do the following steps2:
* Assign the item a Tracking dimension group with active serial number control. This enables the item to be tracked by serial numbers, which represent the individual containers of the item.
Each serial number will have its own weight associated with it.
* Assign the item a Serial number group with per qty. defined as 1. This ensures that each container of the item has a unique serial number and that only one container can be assigned to a serial number.
* Create an inter-class unit of measure conversion between boxes and carats. This defines the
* relationship between the sales unit and the inventory unit of the item. The conversion factor can be based on a nominal weight or an average weight of the containers.

NEW QUESTION # 151
......

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